anyhow, here's the recipie:
Wassail Punch
From the kitchen of Maureen Kijek
~
Preperation time: not long
Servings: lots
[This is exactly what the recipe card says - take it for what it's worth]
~
2 cans frozen apple juice
1 can frozen orange juice
1 can pineapple juice OR 1 can frozen white grape juice
cinnamon sticks, whole cloves or spice mix, tied in a square of muslin with clean white string
2 T. brown sugar
~
From the kitchen of Maureen Kijek
~
Preperation time: not long
Servings: lots
[This is exactly what the recipe card says - take it for what it's worth]
~
2 cans frozen apple juice
1 can frozen orange juice
1 can pineapple juice OR 1 can frozen white grape juice
cinnamon sticks, whole cloves or spice mix, tied in a square of muslin with clean white string
2 T. brown sugar
~
In a large pot, reconstitute juices as directed, plus an extra quart or so of water. Stir in sugar and add spice bag. heat for 15 minutes or more. Serve in punch cups or mugs. For a festive punch bowl, float small orange slices that have simmered about 10 minutes. Makes about 2 gallons. The spice bag may be used several times. Squeeze out excess juice, put into a small plastic freezer container and freeze until next time, even next Christmas.
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